Banana Bread
2 ½ c. flour
1 c. sugar
3 ½ tsp. baking powder
1 tsp. salt
3 tbsp. vegetable oil
¾ c. milk
1 egg
1 c. mashed bananas
1 c. finely chopped nuts (optional)
Heat over to 350 degrees. Grease and flour loaf pan (1 9x5x3 or 2 8 ½ x 4 ½ x 2 ½ pans) or use a non-stick loaf pan. Measure all of the ingredients into a large mixing bowl. Beat on medium speed ½ minute, scrapping bowl constantly. Pour into pan or pans. Bake 55-65 minutes or until toothpick comes out clean from center. Cool in pan 10 minutes, remove and cool completely before slicing.
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