Tuesday, February 22, 2011

{Whatcha Eatin'} White Chocolate Cranberry Oatmeal Cookies

The winner of the Thoughts That Stick giveaway never got in touch with me :(  So it's time to choose a new one.  If you're
#3 Ana Paula
you win!  Please email your info by the end of the week so I can pass it along to Julie.

In case you missed my blog swap over at The Craft Monkey, I shared this yummy recipe with her readers and now I'd like to share it with you!

  I made these delish cookies with my sister-in-law and they didn't last long :)

White Chocolate Cranberry Oatmeal Cookies

You'll need:
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cup old-fashioned oats
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 6 oz. package dried cranberries
2/3 cup white chocolate chips or chunks

Preheat your over to 375 degrees.  Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy.  And eggs, mixing well.  Combine oats, flour, baking soda and salt in a separate mixing bowl.  Add to butter mixture in several additions, mixing well after each.  Stir in cranberries and white chocolate.  

Drop by rounded spoonfuls onto an ungreased cookie sheet.  Bake for 10-12 minutes or until golden brown.  Cool on a wire rack and ENJOY!
*Makes about 2 1/2 dozen cookies*

These are sure to be a hit-your cookie jar won't stay full long!

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