White Chocolate Cranberry Oatmeal Cookies
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cup old-fashioned oats
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 6 oz. package dried cranberries
2/3 cup white chocolate chips or chunks
Preheat your over to 375 degrees. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. And eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each. Stir in cranberries and white chocolate.
Drop by rounded spoonfuls onto an ungreased cookie sheet. Bake for 10-12 minutes or until golden brown. Cool on a wire rack and ENJOY!
*Makes about 2 1/2 dozen cookies*
These are sure to be a hit-your cookie jar won't stay full long!