{Whatcha Eatin'} White Chocolate Cranberry Oatmeal Cookies

The winner of the Thoughts That Stick giveaway never got in touch with me :(  So it's time to choose a new one.  If you're#3 Ana Paulayou win!  Please email your info by the end of the week so I can pass it along to Julie.
In case you missed my blog swap over at The Craft Monkey, I shared this yummy recipe with her readers and now I'd like to share it with you!
  I made these delish cookies with my sister-in-law and they didn't last long :)

White Chocolate Cranberry Oatmeal Cookies

You'll need:

2/3 cup butter or margarine, softened

2/3 cup brown sugar

2 large eggs

1 1/2 cup old-fashioned oats

1 1/2 cups flour

1 tsp. baking soda

1/2 tsp. salt

1 6 oz. package dried cranberries

2/3 cup white chocolate chips or chunks

Preheat your over to 375 degrees.  Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy.  And eggs, mixing well.  Combine oats, flour, baking soda and salt in a separate mixing bowl.  Add to butter mixture in several additions, mixing well after each.  Stir in cranberries and white chocolate.  

Drop by rounded spoonfuls onto an ungreased cookie sheet.  Bake for 10-12 minutes or until golden brown.  Cool on a wire rack and ENJOY!

*Makes about 2 1/2 dozen cookies*

These are sure to be a hit-your cookie jar won't stay full long!

{Whatcha Eatin'?} Philly Cheesesteak Mac n' Cheese

Good Eats and Yummy Treats is now Whatcha Eatin'?  It's a lot less for me to type : )

Last month, my siblings and I had belated Christmas with my dad (he went to the Philippines for the holidays to spend some time with his lovely fiance.)  The whole gang was at my place for the weekend.  Which meant feeding 3 times the amount of people I'm used to.  Good ole Rachael Ray to the rescue.

Sorry for the cell phone pic-I had lost my camera that evening and this was the best I had.

My Poppy got me her Big Orange Book for Christmas and let me tell you, there are TONS of yummy things in there!  I picked the mac n' cheese because 1) it makes a TON 2) everyone likes mac n' cheese and 3) it had meat in it (a must for my hubby.)  It was DELISH!  I'd make it again in a heartbeat.

You can check out the recipe over at Rachael Ray's site.  Give it a try-I dare you to not like it!