Going to switch things up a bit this week and share a recipe instead of a craft for this week's Hand-made Goodie. These yummy chicken pockets are easy and delish and a staple here at our house.
3 cups cooked, diced chicken
2 oz. cream cheese, softened
1 tbsp. green onion
2 tbsp. melted butter
2 tbsp. milk
1/2 tsp. salt
Dash of pepper
1 package of crescent rolls
In a medium-sized bowl, combine all of the ingredients minus the rolls. Mix together until well-blended.
Take the crescent rolls and make a rectangle by pressing two triangles together.
Put a scoop of the chicken mixture in the middle
Fold over the sides and pinch together to seal
Then press the ends together to seal
Place on a foil-lined tray and bake at 350 degrees for 15-20 minutes. They should be golden brown.
And they're super-yummy : )