Tuesday, May 25, 2010

Good Eats and Yummy Treats: Chicken Pockets


Going to switch things up a bit this week and share a recipe instead of a craft for this week's Hand-made Goodie.  These yummy chicken pockets are easy and delish and a staple here at our house.

You'll need:

3 cups cooked, diced chicken
2 oz. cream cheese, softened
1 tbsp. green onion
2 tbsp. melted butter
2 tbsp. milk
1/2 tsp. salt
Dash of pepper
1 package of crescent rolls


In a medium-sized bowl, combine all of the ingredients minus the rolls.  Mix together until well-blended.  


Take the crescent rolls and make a rectangle by pressing two triangles together.


Like this.


Put a scoop of the chicken mixture in the middle


Fold over the sides and pinch together to seal


Then press the ends together to seal


Place on a foil-lined tray and bake at 350 degrees for 15-20 minutes.  They should be golden brown.


Serves 4.


And they're super-yummy : )

Make Some Scribbles!

Post a Comment

I ♥ your comments! They make my day :)

If you have questions, please email me
scrapsnscribs@gmail.com

Related Posts Plugin for WordPress, Blogger...