I had some technical difficulties with the post when I originally posted it, so I'm re-posting it for you all. The wonderful and amazing Jen from Tatertots and Jello came by to share something yummy.
Hi! I'm Jen from Tatertots and Jello! I am so excited to be here at Courtney's blog!!
I would love to share one of my favorite recipes with you -- Chocolate Ganache Truffles. These are delightful to make for a Christmas Party or a New Years Eve dessert!
Enjoy!!
Hi! I'm Jen from Tatertots and Jello! I am so excited to be here at Courtney's blog!!
I would love to share one of my favorite recipes with you -- Chocolate Ganache Truffles. These are delightful to make for a Christmas Party or a New Years Eve dessert!
Chocolate Ganache Truffles
Ingredients:
- 10 ounces bittersweet chocolate, chopped fine
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 8 ounces semisweet or bittersweet chocolate, chopped fine
- Sprinkles
Directions
- Chop up the Chocolate. I used my food processor. But if you don't have one, you can can chop it up with a knife.
- Heat the heavy cream in a small saucepan over medium heat until simmering. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes.
- Using a rubber spatula, stir gently, starting in the middle of bowl and working in concentric circles until all chocolate is melted and mixture is smooth and creamy.
- Using a melon baller, scoop chocolate onto a sheet pan lined with wax paper and return to the refrigerator for 30 minutes.
- Place the 8 ounces of chocolate into a medium mixing bowland microwave the bowl for a minute on power level 3, check it each minute to see if it's melting.
- Remove the truffles from the refrigerator and shape into balls by rolling between the palms of your hands. Use powder-free vinyl or latex gloves, if desired.
- Then place the truffle in the bowl of chocolate. Use a slotted spoon and gently remove the truffle from the chocolate and gently place it on the waxed paper. Add some sprinkles to the top.
- Allow to set in a cool dry place for at least 1 hour; or store in an airtight container in the refrigerator. Serve at room temperature.
Happy Holidays!!!
xoxo
Thanks so much for stopping by today, Jen!
Merry Christmas to you all and I hope that you have a safe and enjoyable holiday!
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