12 Days of Christmas Cookies Countdown Day 3-Eggnog Cookies

I found today's recipe over at Baby Center (of all places) and it sounds absolutely delicious.  Unfortunately, there weren't any pictures of it, so if you give it a try, please send me a pic of the finished product-I'd love to show you off.

Eggnog Cookies

Cookies:
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup butter, softened
1 1/4 cups white sugar
3/4 cup eggnog
1 teaspoon vanilla extract
2 egg yolks

Icing:
1 1/2 cups confectioners' sugar
3 tablespoons eggnog
Optional: 1 to 2 teaspoons of spiced rum or rum extract

Preheat oven to 300 degrees.  Combine flour, baking powder, cinnamon and nutmeg.  Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.  Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. (If consistency is hard to work with, cool dough first in refrigerator.) Bake 16 to 24 minutes or until edges start turning light brown. Allow cookies to cool on baking sheet for 5 minutes before moving to a wire rack to cool completely.

To prepare the icing, put the confectioners' sugar in a small bowl. Stir in the remaining eggnog one tablespoon at a time (and the rum or rum extract, if opted for) until the desired consistency is reached. Spread onto cooled cookies and sprinkle tops very lightly -- adding too much will overpower the taste -- with nutmeg.

Let icing harden. Serve and enjoy!  Makes 36 large or 50 medium-sized cookies.

Yum!

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